Lehrstuhl für Aroma- und Geruchsforschung

Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids (2016) Niebler J, Eslamieh J, Büttner A Journal article Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016) Lopez Pinar A, Rauhut D, Ruehl E, Büttner A Journal article, Original article Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. (2015) Niebler J, Büttner A Journal article Are odorant constituents of herbal tea transferred into human milk? (2015) Denzer M, Kirsch F, Büttner A Journal article Pyrolysis-GC–MS–Olfactometry: A new approach to identify thermally generated odorants in frankincense. (2015) Niebler J, Büttner A Journal article Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives (2015) Elsharif S, Banerjee A, Büttner A Journal article Coffee aroma constituents and odorant metabolites in human urine. (2014) Wagenstaller M, Büttner A Journal article GABAA receptor modulation by terpenoids from Sideritis extracts. (2014) Kessler A, Sahin-Nadeem H, Lummis SCR, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels. (2014) Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A Journal article