Lehrstuhl für Aroma- und Geruchsforschung

Fragrant Sesquiterpene Ketones as Trace Constituents in Frankincense Volatile Oil of Boswellia sacra (2016) Niebler J, Zhuravlova K, Minceva M, Büttner A Journal article, Original article Frankincense Revisited, Part I: Comparative Analysis of Volatiles in Commercially Relevant Boswellia Species (2016) Niebler J, Büttner A Journal article, Original article Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids (2016) Niebler J, Eslamieh J, Büttner A Journal article Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016) Lopez Pinar A, Rauhut D, Ruehl E, Büttner A Journal article, Original article Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. (2015) Niebler J, Büttner A Journal article Are odorant constituents of herbal tea transferred into human milk? (2015) Denzer M, Kirsch F, Büttner A Journal article Pyrolysis-GC–MS–Olfactometry: A new approach to identify thermally generated odorants in frankincense. (2015) Niebler J, Büttner A Journal article Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives (2015) Elsharif S, Banerjee A, Büttner A Journal article Coffee aroma constituents and odorant metabolites in human urine. (2014) Wagenstaller M, Büttner A Journal article GABAA receptor modulation by terpenoids from Sideritis extracts. (2014) Kessler A, Sahin-Nadeem H, Lummis SCR, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article