Lehrstuhl für Aroma- und Geruchsforschung

Sensory characterization and identification of odorous constituents in acrylic adhesives. (2017) Denk P, Büttner A Journal article Resolving the chemical structures of off-odorants and potentially harmful substances in toys – example of children’s swords. (2017) Denk P, Velasco-Schön C, Büttner A Journal article Effects of different isocaloric oral nutrient solutions on olfactory functioning, hunger and food craving (2017) Thürauf N, Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, et al. Conference contribution Development and validation of a food-associated olfactory test (FAOT) (2017) Denzer-Lippmann M, Beauchamp J, Freiherr J, Thürauf N, Kornhuber J, Büttner A Journal article, Original article Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. (2016) Mahmoud M, Büttner A Journal article, Original article Detection of volatile metabolites of garlic in human breast milk (2016) Scheffler L, Sauermann Y, Zeh G, Hauf K, Heinlein A, Sharapa C, Büttner A Journal article, Original article Flavor release from sugar-containing and sugar-free confectionary egg albumen foams (2016) Tyapkova O, Siefarth C, Schweiggert-Weisz U, Beauchamp J, Büttner A, Bader-Mittermaier S Journal article, Original article Comparing the effects of isocaloric oral and i.v. application of nutrient solutions on olfactory functioning (2016) Bachlechner S, Denzer-Lippmann M, Wielopolski J, Fische M, Büttner A, Dörfler A, Schöfl C, et al. Conference contribution Effect of oral bolus versus sustained release application of nutrient solution on olfaction (2016) Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, Schöfl C, et al. Conference contribution Detection of volatile metabolites derived from garlic (Allium sativum) in human urine (2016) Scheffler L, Sauermann Y, Heinlein A, Sharapa C, Büttner A Journal article, Original article