Lehrstuhl für Aroma- und Geruchsforschung

Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates (2019) Schlegel K, Leidigkeit A, Eisner P, Schweiggert-Weisz U Journal article Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations (2019) Schlegel K, Sontheimer K, Eisner P, Schweiggert-Weisz U Journal article Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses (2019) Denk P, Ortner E, Büttner A Journal article Physical and Antibacterial Properties of Peppermint Essential Oil Loaded Poly (epsilon-caprolactone) (PCL) Electrospun Fiber Mats for Wound Healing (2019) Ünalan I, Slavik B, Büttner A, Goldmann W, Frank G, Boccaccini AR Journal article, Original article Evaluation of electrospun poly(ε-caprolactone)/gelatin nanofiber mats containing clove essential oil for antibacterial wound dressing (2019) Ünalan I, Endlein SJ, Slavik B, Büttner A, Goldmann W, Detsch R, Boccaccini AR Journal article Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes (2019) Schlegel K, Sontheimer K, Hickisch A, Wani AA, Eisner P, Schweiggert-Weisz U Journal article Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process (2019) Strangl M, Ortner E, Büttner A Journal article Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction. (2019) Wiedmer C, Büttner A Journal article Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine (2019) Scheffler L, Sharapa C, Büttner A Journal article Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken (2019) Sahin S, Büttner A, Pischetsrieder M Journal article, other