Correction to: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (Archives of Toxicology, (2024), 98, 6, (1573-1580), 10.1007/s00204-024-03726-1)

Eisenbrand G, Büttner A, Diel P, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling S, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Steinberg P, Vieths S, Wätjen W, Hengstler JG (2024)

Publication Type: Journal article, Erratum

Publication year: 2024

Journal

DOI: 10.1007/s00204-024-03776-5

Abstract

The article Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food, written by Gerhard Eisenbrand, Andrea Buettner, Patrick Diel, Bernd Epe, Petra Först, Tilman Grune, Dirk Haller, Volker Heinz, Michael Hellwig, Hans-Ulrich Humpf, Henry Jäger, Sabine Kulling, Alfonso Lampen, Marcel Leist, Angela Mally, Doris Marko, Ute Nöthlings, Elke Röhrdanz, Joachim Spranger, Pablo Steinberg, Stefan Vieths, Wim Wätjen, Jan G. Hengstler was originally published electronically on the publisher’s internet portal on 6th March, 2024 without open access. With the author(s)’ decision to opt for Open Choice the copyright of the article changed on 17th April, 2024 to © The Author(s) name in OA Team’s request] 2024 and the article is forthwith distributed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0. Open access funding enabled and organized by Projekt DEAL.

Authors with CRIS profile

Additional Organisation(s)

Involved external institutions

Deutsche Sporthochschule Köln Germany (DE) Johannes Gutenberg-Universität Mainz (JGU) Germany (DE) Deutsches Institut für Ernährungsforschung (DIfE) Germany (DE) Technische Universität München (TUM) Germany (DE) Deutsches Institut für Lebensmitteltechnik (DIL) / German Institute of Food Technologies Germany (DE) Technische Universität Dresden Germany (DE) Westfälische Wilhelms-Universität (WWU) Münster Germany (DE) Universität für Bodenkultur Wien (BOKU) / University of Natural Resources and Life Sciences, Vienna Austria (AT) Max-Rubner-Institut - Bundesforschungsinstitut für Ernährung und Lebensmittel Germany (DE) Bundesinstitut für Risikobewertung (BfR) Germany (DE) Universität Konstanz Germany (DE) Julius-Maximilians-Universität Würzburg Germany (DE) Universität Wien / University of Vienna Austria (AT) Rheinische Friedrich-Wilhelms-Universität Bonn Germany (DE) Bundesinstitut für Arzneimittel und Medizinprodukte (BfArM) / Federal Institute for Drugs and Medical Devices Germany (DE) Charité - Universitätsmedizin Berlin Germany (DE) Paul Ehrlich Institute / Paul-Ehrlich-Institut – Bundesinstitut für Impfstoffe und biomedizinische Arzneimittel (PEI) Germany (DE) Martin-Luther-Universität Halle-Wittenberg (MLU) Germany (DE) IfADo – Leibniz-Institut für Arbeitsforschung an der TU Dortmund Germany (DE)

How to cite

APA:

Eisenbrand, G., Büttner, A., Diel, P., Epe, B., Först, P., Grune, T.,... Hengstler, J.G. (2024). Correction to: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (Archives of Toxicology, (2024), 98, 6, (1573-1580), 10.1007/s00204-024-03726-1). Archives of Toxicology. https://doi.org/10.1007/s00204-024-03776-5

MLA:

Eisenbrand, Gerhard, et al. "Correction to: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (Archives of Toxicology, (2024), 98, 6, (1573-1580), 10.1007/s00204-024-03726-1)." Archives of Toxicology (2024).

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