Short chain fatty acids or a defined probiotic formulation attenuate allergen-specific human T cell proliferation and allergic inflammation in PBMCengrafted humanized mice

Khatri R, Weigmann B, Sudowe S, Schuppan D, Saloga J, Bellinghausen I (2022)

Publication Type: Conference contribution

Publication year: 2022

Journal

Allergologie Dustri-Verlag

Publisher: DUSTRI-VERLAG DR KARL FEISTLE

City/Town: DEISENHOFEN-MUENCHEN

Pages Range: 620-620

Conference Proceedings Title: ALLERGOLOGIE

Authors with CRIS profile

Benno Weigmann Medizinische Fakultät

Involved external institutions

Johannes Gutenberg-Universität Mainz (JGU) DE Germany (DE) GANZIMMUN Diagnostics GmbH DE Germany (DE)

How to cite

APA:

Khatri, R., Weigmann, B., Sudowe, S., Schuppan, D., Saloga, J., & Bellinghausen, I. (2022). Short chain fatty acids or a defined probiotic formulation attenuate allergen-specific human T cell proliferation and allergic inflammation in PBMCengrafted humanized mice. In ALLERGOLOGIE (pp. 620-620). DEISENHOFEN-MUENCHEN: DUSTRI-VERLAG DR KARL FEISTLE.

MLA:

Khatri, R., et al. "Short chain fatty acids or a defined probiotic formulation attenuate allergen-specific human T cell proliferation and allergic inflammation in PBMCengrafted humanized mice." Proceedings of the ALLERGOLOGIE DEISENHOFEN-MUENCHEN: DUSTRI-VERLAG DR KARL FEISTLE, 2022. 620-620.

BibTeX: Download