Koerzendoerfer A, Temme P, Schlücker E, Hinrichs J (2019)
Publication Type: Conference contribution
Publication year: 2019
Publisher: ELSEVIER SCIENCE INC
City/Town: NEW YORK
Pages Range: 144-144
Conference Proceedings Title: JOURNAL OF DAIRY SCIENCE
APA:
Koerzendoerfer, A., Temme, P., Schlücker, E., & Hinrichs, J. (2019). Texture defects of fermented milk products caused by vibrations-Impact of amplitude and different process parameters. In JOURNAL OF DAIRY SCIENCE (pp. 144-144). NEW YORK: ELSEVIER SCIENCE INC.
MLA:
Koerzendoerfer, A., et al. "Texture defects of fermented milk products caused by vibrations-Impact of amplitude and different process parameters." Proceedings of the JOURNAL OF DAIRY SCIENCE NEW YORK: ELSEVIER SCIENCE INC, 2019. 144-144.
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