Spitzer J, Büttner A (2010)
Publication Type: Journal article
Publication year: 2010
Book Volume: 120
DOI: 10.1016/j.foodchem.2009.10.015
APA:
Spitzer, J., & Büttner, A. (2010). Characterization of aroma changes in human milk during storage at -19 °C. Food Chemistry, 120. https://doi.org/10.1016/j.foodchem.2009.10.015
MLA:
Spitzer, Johanna, and Andrea Büttner. "Characterization of aroma changes in human milk during storage at -19 °C." Food Chemistry 120 (2010).
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