Chemical input – sensory output: diverse modes of physiology-flavour interaction.

Büttner A, Beauchamp J (2010)

Publication Type: Journal article

Publication year: 2010

Journal

Food Quality and Preference Elsevier

Book Volume: 21

DOI: 10.1016/j.foodqual.2010.01.008

Authors with CRIS profile

Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung

Involved external institutions

Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV) DE Germany (DE)

How to cite

APA:

Büttner, A., & Beauchamp, J. (2010). Chemical input – sensory output: diverse modes of physiology-flavour interaction. Food Quality and Preference, 21. https://doi.org/10.1016/j.foodqual.2010.01.008

MLA:

Büttner, Andrea, and Jonathan Beauchamp. "Chemical input – sensory output: diverse modes of physiology-flavour interaction." Food Quality and Preference 21 (2010).

BibTeX: Download