The aroma of goat milk: Seasonal effects and changes through heat treatment.

Siefarth C, Büttner A (2014)

Publication Type: Journal article

Publication year: 2014

Journal

Journal of Agricultural and Food Chemistry American Chemical Society

Pages Range: 11805-11817

DOI: 10.1021/jf5040724

Authors with CRIS profile

Caroline Siefarth
Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung

How to cite

APA:

Siefarth, C., & Büttner, A. (2014). The aroma of goat milk: Seasonal effects and changes through heat treatment. Journal of Agricultural and Food Chemistry, 11805-11817. https://doi.org/10.1021/jf5040724

MLA:

Siefarth, Caroline, and Andrea Büttner. "The aroma of goat milk: Seasonal effects and changes through heat treatment." Journal of Agricultural and Food Chemistry (2014): 11805-11817.

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