Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma.

Lopez Pinar A, Rauhut D, Rühl E, Büttner A (2017)

Publication Type: Journal article

Publication year: 2017

Journal

Food Chemistry Elsevier

DOI: 10.3389/fchem.2017.00020

Authors with CRIS profile

Angela Lopez Pinar
Eva Rühl Medizinische Fakultät Andrea Büttner Lehrstuhl für Aroma- und Geruchsforschung

Involved external institutions

Hochschule Geisenheim University DE Germany (DE)

How to cite

APA:

Lopez Pinar, A., Rauhut, D., Rühl, E., & Büttner, A. (2017). Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma. Food Chemistry. https://doi.org/10.3389/fchem.2017.00020

MLA:

Lopez Pinar, Angela, et al. "Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma." Food Chemistry (2017).

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