Vegetables and fruit

Bauer A, Uter W, Szliska C (2019)

Publication Type: Book chapter / Article in edited volumes

Publication year: 2019

Publisher: Springer International Publishing

Edited Volumes: Kanerva's Occupational Dermatology

Pages Range: 1079-1088

ISBN: 978-3-319-68617-2

DOI: 10.1007/978-3-319-68617-2_71

Abstract

Workers under risk are farmers, gardeners, bakers, pastry cooks, food handlers, cooks, and food processing industry workers. Skin symptoms in occupational food handling normally appear on the hands but may also develop on the face by direct skin contact or aerogen exposure. Clinical manifestations appear as irritant/allergic contact dermatitis, phototoxic/photoallergic contact dermatitis, contact urticaria (immunologic/non-immunologic), and protein contact dermatitis.

Authors with CRIS profile

Wolfgang Uter Professur für Epidemiologie

Involved external institutions

Universitätsklinikum Carl Gustav Carus Dresden DE Germany (DE)

How to cite

APA:

Bauer, A., Uter, W., & Szliska, C. (2019). Vegetables and fruit. In Swen Malte John, Jeanne Duus Johansen, Thomas Rustemeyer, Peter Elsner, Howard I. Maibach (Eds.), Kanerva's Occupational Dermatology. (pp. 1079-1088). Springer International Publishing.

MLA:

Bauer, Andrea, Wolfgang Uter, and Christiane Szliska. "Vegetables and fruit." Kanerva's Occupational Dermatology. Ed. Swen Malte John, Jeanne Duus Johansen, Thomas Rustemeyer, Peter Elsner, Howard I. Maibach, Springer International Publishing, 2019. 1079-1088.

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