Microbial Food Safety An Introduction
Oyarzabal OA, Backert S (2012)
Publication Type: Edited Volume
Subtype: Book
Publication year: 2012
Publisher: Springer
Series: Food Science Text Series
City/Town: New York
ISBN: 978-1-4614-1176-5
DOI: 10.1007/978-1-4614-1177-2
Editors with CRIS profile
Involved external institutions
Alabama State University (ASU)
United States (USA) (US)
University College Dublin (UCD)
Ireland (IE)
United States (USA) (US)
University College Dublin (UCD)
Ireland (IE)
How to cite
APA:
Oyarzabal, O.A., & Backert, S. (Eds.) (2012). Microbial Food Safety An Introduction. New York: Springer.
MLA:
Oyarzabal, Omar A., and Steffen Backert, eds. Microbial Food Safety An Introduction. New York: Springer, 2012.
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