“Stakes of Authentic Culinary Experience: Food Writing of Tang Lusun and Wang Zengqi.”

Kunze R (2020)

Publication Language: English

Publication Type: Journal article, Original article

Publication year: 2020

Journal

Ex-position Department of Foreign Languages and Literatures of National Taiwan University

Book Volume: Ex-position

Pages Range: 109-133.

Journal Issue: 43

DOI: 10.6153/EXP.202006_(43).0006

Open Access Link: http://ex-position.org/wp-content/uploads/2020/07/016-Rui-Kunze.pdf

Authors with CRIS profile

Rui Kunze Graduiertenzentrum der FAU

How to cite

APA:

Kunze, R. (2020). “Stakes of Authentic Culinary Experience: Food Writing of Tang Lusun and Wang Zengqi.”. Ex-position, Ex-position(43), 109-133.. https://dx.doi.org/10.6153/EXP.202006_(43).0006

MLA:

Kunze, Rui. "“Stakes of Authentic Culinary Experience: Food Writing of Tang Lusun and Wang Zengqi.”." Ex-position Ex-position.43 (2020): 109-133.

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