Dürr R, Bück A (2020)
Publication Type: Journal article
Publication year: 2020
DOI: 10.1080/07373937.2020.1828449
This work investigates how process control of moisture content in continuously operated convective dryers for particulate bio-materials influences the product’s activity. As case study drying of baker’s yeast in a fluidized bed dryer is considered. Superiority of controlled process operation over un-controlled operation with respect to uncertainties in the falling-rate drying period as well as process disturbances is demonstrated simulation studies. Furthermore, limitations in controllability of activity are pointed out and future actions are proposed.
APA:
Dürr, R., & Bück, A. (2020). Influence of moisture control on activity in continuous fluized bed drying of baker’s yeast pellets. Drying Technology. https://doi.org/10.1080/07373937.2020.1828449
MLA:
Dürr, Robert, and Andreas Bück. "Influence of moisture control on activity in continuous fluized bed drying of baker’s yeast pellets." Drying Technology (2020).
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