Food Safety Resources
Oyarzabal OA, Backert S (2011)
Publication Type: Book chapter / Article in edited volumes
Publication year: 2011
Edited Volumes: Microbial Food Safety
Pages Range: 235-239
ISBN: 9781461411765
DOI: 10.1007/978-1-4614-1177-2_16
Abstract
There are several food safety resources available in the form of books, journals, trade magazines, and, more recently, through the Internet. This chapter briefly summarizes, in table format, most of the available resources that can provide complementary reading to the chapters described in this book. The summary starts with the books that deal mainly with food safety (Table 1), continues with other microbiology books with sections that deal with food safety (Table 2), moves on to list refereed-journal magazines related to food safety (Table 3), and finally provides some Internet resources related to food safety (Table 4).
Authors with CRIS profile
Involved external institutions
Alabama State University (ASU)
United States (USA) (US)
University College Dublin (UCD)
Ireland (IE)
United States (USA) (US)
University College Dublin (UCD)
Ireland (IE)
How to cite
APA:
Oyarzabal, O.A., & Backert, S. (2011). Food Safety Resources. In Omar A. Oyarzabal, Steffen Backert (Eds.), Microbial Food Safety. (pp. 235-239).
MLA:
Oyarzabal, Omar A., and Steffen Backert. "Food Safety Resources." Microbial Food Safety. Ed. Omar A. Oyarzabal, Steffen Backert, 2011. 235-239.
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