Scheffler L, Sharapa C, Büttner A (2019)
Publication Status: Published
Publication Type: Journal article, Original article
Publication year: 2019
Publisher: Elsevier Ltd
Book Volume: 274
Pages Range: 603-610
DOI: 10.1016/j.foodchem.2018.09.039
APA:
Scheffler, L., Sharapa, C., & Büttner, A. (2019). Quantification of volatile metabolites derived from garlic in human breast milk. Food Chemistry, 274, 603-610. https://doi.org/10.1016/j.foodchem.2018.09.039
MLA:
Scheffler, Laura, Constanze Sharapa, and Andrea Büttner. "Quantification of volatile metabolites derived from garlic in human breast milk." Food Chemistry 274 (2019): 603-610.
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