Pischetsrieder M (2018)
Publication Status: Published
Publication Type: Journal article, Editorial
Publication year: 2018
Publisher: WILEY-V C H VERLAG GMBH
Book Volume: 57
Pages Range: 11476-11477
Journal Issue: 36
APA:
Pischetsrieder, M. (2018). Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done. Angewandte Chemie International Edition, 57(36), 11476-11477. https://doi.org/10.1002/anie.201803504
MLA:
Pischetsrieder, Monika. "Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done." Angewandte Chemie International Edition 57.36 (2018): 11476-11477.
BibTeX: Download