Wolf S, Leiterer J, Pipich V, Barrea R, Emmerling F, Tremel W (2011)
Publication Type: Journal article, Original article
Publication year: 2011
Publisher: American Chemical Society
Book Volume: 133
Pages Range: 12642-12649
Journal Issue: 32
DOI: 10.1021/ja202622g
APA:
Wolf, S., Leiterer, J., Pipich, V., Barrea, R., Emmerling, F., & Tremel, W. (2011). Strong Stabilization of Amorphous Calcium Carbonate Emulsion by Ovalbumin: Gaining Insight into the Mechanism of 'Polymer-Induced Liquid Precursor' Processes. Journal of the American Chemical Society, 133(32), 12642-12649. https://doi.org/10.1021/ja202622g
MLA:
Wolf, Stephan, et al. "Strong Stabilization of Amorphous Calcium Carbonate Emulsion by Ovalbumin: Gaining Insight into the Mechanism of 'Polymer-Induced Liquid Precursor' Processes." Journal of the American Chemical Society 133.32 (2011): 12642-12649.
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