Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, Pischetsrieder M, Eggersdorfer M, Riegger C, Somoza V (2018)
Publication Status: Published
Publication Type: Journal article, Original article
Publication year: 2018
Publisher: WILEY
Book Volume: 98
Pages Range: 1240-1247
Journal Issue: 3
DOI: 10.1002/jsfa.8766
CONCLUSIONA temperature-dependent distribution of HpODE regioisomers could be shown in vegetable oils, suggesting their application as markers of lipid oxidation in oils used for short-term heating. (c) 2017 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
APA:
Pignitter, M., Zaunschirm, M., Lach, J., Unterberger, L., Kopic, A., Kessler, C.,... Somoza, V. (2018). Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating. Journal of the Science of Food and Agriculture, 98(3), 1240-1247. https://doi.org/10.1002/jsfa.8766
MLA:
Pignitter, Marc, et al. "Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating." Journal of the Science of Food and Agriculture 98.3 (2018): 1240-1247.
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