Krauß J, Ertunc Ö, Rauh C, Delgado A (2011)
Publication Type: Book chapter / Article in edited volumes
Publication year: 2011
Publisher: Wiley-Blackwell
Edited Volumes: Innovative Food Processing Technologies: Advances in Multiphysics Simulation
City/Town: -
Pages Range: 209-231
ISBN: 9780813817545
URI: http://onlinelibrary.wiley.com/doi/10.1002/9780470959435.ch11/summary
DOI: 10.1002/9780470959435.ch11
APA:
Krauß, J., Ertunc, Ö., Rauh, C., & Delgado, A. (2011). Novel, multi-objective optimization of pulsed electric field processing for liquid food treatment. In Innovative Food Processing Technologies: Advances in Multiphysics Simulation. (pp. 209-231). -: Wiley-Blackwell.
MLA:
Krauß, Jens, et al. "Novel, multi-objective optimization of pulsed electric field processing for liquid food treatment." Innovative Food Processing Technologies: Advances in Multiphysics Simulation. -: Wiley-Blackwell, 2011. 209-231.
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