Bidmon C, Frischmann M, Pischetsrieder M (2007)
Publication Type: Journal article, Review article
Publication year: 2007
Publisher: Elsevier
Book Volume: 855
Pages Range: 51-58
DOI: 10.1016/j.Jchromb.2006.11.033
Sugars and sugar degradation products readily react in vitro with guanine derivatives, resulting in the formation of DNA-bound advanced glycation end-products (DNA-AGEs). The two diastereomers of N2-(1-carboxyethyl)-2′-deoxyguanosine (CEdG
APA:
Bidmon, C., Frischmann, M., & Pischetsrieder, M. (2007). Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 855, 51-58. https://doi.org/10.1016/j.Jchromb.2006.11.033
MLA:
Bidmon, Clemens, Matthias Frischmann, and Monika Pischetsrieder. "Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry." Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 855 (2007): 51-58.
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