Grauwet T, Rauh C, Van der Plancken I, Vervoort L, Hendrickx M, Delgado A, van Loey A (2011)
Publication Type: Book chapter / Article in edited volumes
Publication year: 2011
Publisher: -
Edited Volumes: Guidelines on good manufacturing practice for high pressure processed foods
City/Town: -
Book Volume: 67
Pages Range: -
Edition: -
ISBN: 978-0-907503-69-9
APA:
Grauwet, T., Rauh, C., Van der Plancken, I., Vervoort, L., Hendrickx, M., Delgado, A., & van Loey, A. (2011). HPP process validation. In E.Margas,J.T. Holah (Eds.), Guidelines on good manufacturing practice for high pressure processed foods. (pp. -). -: -.
MLA:
Grauwet, Tara, et al. "HPP process validation." Guidelines on good manufacturing practice for high pressure processed foods. Ed. E.Margas,J.T. Holah, -: -, 2011. -.
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