Voll LM, Hajirezaei MR, Czogalla-Peter C, Lein W, Stitt M, Sonnewald U, Boernke F (2009)
Publication Status: Published
Publication Type: Journal article
Publication year: 2009
Publisher: WILEY-BLACKWELL
Book Volume: 184
Pages Range: 607-618
Journal Issue: 3
DOI: 10.1111/j.1469-8137.2009.02998.x
We conclude that a decrease in enolase activity affects secondary pathways, such as the shikimate branch of amino acid biosynthesis, but does not inhibit the rate of respiration.
APA:
Voll, L.M., Hajirezaei, M.R., Czogalla-Peter, C., Lein, W., Stitt, M., Sonnewald, U., & Boernke, F. (2009). Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants. New Phytologist, 184(3), 607-618. https://doi.org/10.1111/j.1469-8137.2009.02998.x
MLA:
Voll, Lars M., et al. "Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants." New Phytologist 184.3 (2009): 607-618.
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