The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium

Campbell N, Lackland D, Chockalingam A, Liu Lisheng , Schiffrin EL, Harrap S, Touyz RM, Burrell L, Ramirez A, Schmieder R, Aletta S, Prabhakaran D (2014)

Publication Type: Journal article

Publication year: 2014

Journal

Journal of Clinical Hypertension Wiley-Blackwell

Publisher: Wiley-Blackwell

Book Volume: 16

Pages Range: 99-100

Journal Issue: 2

DOI: 10.1111/jch.12245

Authors with CRIS profile

Roland Schmieder Professur für Innere Medizin (Nephrologie)

Involved external institutions

World Hypertension League GB United Kingdom (GB) International Society of Hypertension GB United Kingdom (GB)

How to cite

APA:

Campbell, N., Lackland, D., Chockalingam, A., Liu Lisheng, ., Schiffrin, E.L., Harrap, S.,... Prabhakaran, D. (2014). The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium. Journal of Clinical Hypertension, 16(2), 99-100. https://doi.org/10.1111/jch.12245

MLA:

Campbell, Norm, et al. "The World Hypertension League and International Society of Hypertension call on governments, nongovernmental organizations, and the food industry to work to reduce dietary sodium." Journal of Clinical Hypertension 16.2 (2014): 99-100.

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