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Dr. Rachel Vykukal
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Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl)
Institut für Klassische Archäologie
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(1)
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‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs (2024)
Vykukal R, Gabiger A, Cramp LJ, Hammann S
Journal article, Review article