Prof. Dr. Simon Hammann

Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants (2018) Hammann S, Cramp LJE, Whittle M, Evershed RP Journal article, Original article Ancient Biomolecules and Evolutionary Inference (2018) Cappellini E, Prohaska A, Racimo F, Welker F, Pedersen MW, Allentoft ME, Damgaard PDB, et al. Journal article, Review article Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction (2017) Irias-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J Journal article, Original article Nutritional value of duckweeds (Lemnaceae) as human food (2017) Appenroth KJ, Sree KS, Bohm V, Hammann S, Vetter W, Leiterer M, Jahreis G Journal article, Original article The use of countercurrent chromatography in the separation of nonpolar lipid compounds (2017) Vetter W, Hammann S, Müller M, Englert M, Huang Y Journal article, Original article Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016) Krauß S, Hammann S, Vetter W Journal article, Original article More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts (2016) Hammann S, Kröpfl A, Vetter W Journal article, Original article Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus) (2016) Hammann S, Vetter W Journal article, Original article Esterified sterols and their contribution to the total sterols in edible mushrooms (2016) Hammann S, Lehnert K, Vetter W Journal article, Original article Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver (2016) Wendlinger C, Hammann S, Vetter W Journal article, Original article