Prof. Dr. Simon Hammann

Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment (2020) Miller MJ, Whelton H, Swift JA, Maline S, Hammann S, Cramp LJE, McCleary A, et al. Journal article The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK (2020) Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt AJ, Nicholson E, Taylor AR, et al. Journal article Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging (2020) Hammann S, Scurr DJ, Alexander MR, Cramp LJE Journal article, Original article Ancient Foodomics: Analytical Strategies for Reconstruction of Palaeodiets and Implications for Human Health (2020) Hammann S, Cramp LJ Book chapter / Article in edited volumes Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research (2020) Korf A, Hammann S, Schmid R, Froning M, Hayen H, Cramp LJ Journal article Lipide heute und gestern: Moderne analytische Chemie als Schlüssel zur Rekonstruktion vergangener Ernährungsgewohnheiten (2019) Hammann S, Korf A, Froning M, Hayen H, Cramp LJ Journal article Development of equivalent chain length (ECL) rules for lipid compounds (2019) Vetter W, Müller M, Sommer K, Schröder M, Hammann S Journal article, Original article Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry (2019) Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE Journal article, Original article Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil (2018) Müller M, Hammann S, Vetter W Journal article, Original article Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery (2018) Hammann S, Cramp L Journal article, Original article