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Nadine Schneider
List of publications:
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Publications
(5)
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Lysozyme allergen in cheese and potential impact on health (2013)
Schneider N, Pischetsrieder M
Book chapter / Article in edited volumes
Prevalence and stability of lysozyme in cheese (2011)
Schneider N, Werkmeister K, Becker CM, Pischetsrieder M
Journal article
Analysis of nisin A, nisin Z and their degradation products by LCMS/MS (2011)
Pischetsrieder M, Schneider N, Werkmeister K
Journal article
Analysis of lysozyme in cheese by immunocapture mass spectrometry (2010)
Schneider N, Becker CM, Pischetsrieder M
Journal article
Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese (2010)
Schneider N, Weigel I, Werkmeister K, Pischetsrieder M
Journal article