Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Structural changes at the myrtenol backbone reverse its positive allosteric potential into inhibitory GABAA receptor modulation. (2018) Milanos S, Künzel K, Gilbert D, Janzen D, Sasi M, Büttner A, Frimurer TM, Villmann C Journal article, Original article Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants (2017) Juhlke F, Lorber K, Wagenstaller M, Büttner A Journal article The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects (2017) Bachlechner S, Denzer-Lippmann MY, Wielopolski J, Fischer M, Büttner A, Dörfler A, Schöfl C, et al. Journal article Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines (2017) Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A Journal article, Original article Unravelling important odorants in horseradish (Armoracia rusticana). (2017) Kröner EM, Büttner A Journal article Sensory characterization and identification of odorous constituents in acrylic adhesives (2017) Denk P, Büttner A Journal article Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Influence of the chemical structure on the odor characters of beta-citronellol and its oxygenated derivatives (2017) Büttner A, Elsharif S Journal article Unravelling important odorants in horseradish (Armoracia rusticana) (2017) Kröner EM, Büttner A Journal article Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming (2017) Mahmoud M, Büttner A Journal article, Original article