Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana) (2018) Kröner EM, Büttner A Journal article Identification and quantification of glue-like off-odors in elastic therapeutic tapes (2018) Denk P, Büttner A Journal article Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding products. (2018) Wiedmer C, Büttner A Journal article Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis (2018) Strangl M, Schlummer M, Maeurer A, Büttner A Journal article Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study (2018) Schalk P, Kohl M, Herrmann HJ, Schwappacher R, Rimmele M, Büttner A, Neurath M, et al. Journal article Structure-Odor Relationship Study on Geraniol, Nerol and their synthesized Oxygenated Derivatives. (2018) Elsharif S, Büttner A Journal article Characterization of odorous and potentially harmful substances in artists' acrylic paint (2018) Bauer P, Büttner A Journal article, Original article Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry (2018) Ghadiriasli R, Wagenstaller M, Büttner A Journal article, Original article Structure-Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic Acids (2018) Lorber K, Zeh G, Regler J, Büttner A Journal article, Original article Structure-odor relationship study on geraniol, nerol and their synthesized oxygenated derivatives (2018) Elsharif S, Büttner A Journal article