Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Follow your nose - Traveling the world of odorants in new cars (2022) Buchecker F, Baum A, Loos H, Büttner A Journal article Odor and Constituent Odorants of HDPE–Lignin Blends of Different Lignin Origin (2022) Lok B, Mueller G, Ganster J, Erdmann J, Büttner A, Denk P Journal article Dietary Linalool is Transferred into the Milk of Nursing Mothers (2021) Debong M, N'Diaye K, Owsienko D, Schoberl D, Ammar T, Lang R, Büttner A, et al. Journal article Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins (2021) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Antibacterial and antioxidant activity of cinnamon essential oil-laden 45S5 bioactive glass/soy protein composite scaffolds for the treatment of bone infections and oxidative stress (2021) Ünalan I, Fuggerer T, Slavik B, Büttner A, Boccaccini AR Journal article Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABA(A) receptor function in vitro (2021) Janzen D, Slavik B, Zehe M, Sotriffer C, Loos H, Büttner A, Villmann C Journal article Contribution of s. XYLOSUS and l. Sakei ssp. carnosus fermentation to the aroma of Lupin protein isolates (2021) Schlegel K, Ortner E, Büttner A, Schweiggert-Weisz U Journal article Tracing odour- and taste-active compounds in human milk (2021) Debong M, Lang R, N'Diaye K, Büttner A, Hofmann T, Loos H Conference contribution Dietary Piperine is Transferred into the Milk of Nursing Mothers (2021) N´Diaye K, Debong M, Behr J, Dirndorfer S, Duggan T, Beusch A, Schlagbauer V, et al. Journal article Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography (2021) Slavik B, Roehrer S, Loos H, Minceva M, Büttner A Journal article