Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005) Büttner A, Mestres M Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005) Büttner A, Mestres M Journal article Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-0 known as the buccal odor screening system (BOSS) (2004) Büttner A, Welle F Journal article Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS) (2004) Büttner A Journal article Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2004) Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P Journal article Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-O, known as the Buccal Odor Screening System (BOSS). (2004) Büttner A, Welle F Journal article Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). (2004) Büttner A Journal article Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2003) Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P Journal article