Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Release and perception of ethyl butanoate during and after consumption of whey protein gels: Relation between textural and physiological parameters (2006) Mestres M, Kieffer R, Büttner A Journal article Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. (2006) Mestres M, Kieffer R, Büttner A Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition (2005) Büttner A, Mestres M Journal article Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis (2005) Mestres M, Moran N, Jordan A, Büttner A Journal article Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. (2005) Mestres M, Moran N, Jordan A, Büttner A Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005) Büttner A, Mestres M Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005) Büttner A, Mestres M Journal article