Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Human sweat odour conjugates in human milk, colostrum and amniotic fluid (2012) Hartmann C, Doucet S, Niclass Y, Dittrich R, Cupisti S, Schaal B, Büttner A, Starkenmann C Journal article Time-dependent aroma changes in breast milk after oral intake of a pharmacological preparation containing 1,8-cineole (2012) Kirsch F, Beauchamp J, Büttner A Journal article Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period (2012) Sandgruber S, Büttner A Journal article Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols (2012) Strube A, Büttner A, Czerny M Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea (2012) Kessler A, Villmann C, Sahin-Nadeem H, Pischetsrieder M, Büttner A Journal article Sensory and molecular characterisation of the protective effect of storage at -80 degrees C on the odour profiles of human milk (2012) Sandgruber S, Much D, Amann-Gassner U, Hauner H, Büttner A Journal article Sensory and molecular characterisation of the protective effect of storage at –80°C on the odour profiles of human milk. (2012) Sandgruber S, Much D, Amann-Gassner U, Hauner H, Büttner A Journal article Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period. (2012) Sandgruber S, Büttner A Journal article Time-dependent aroma changes in breastmilk after oral intake of a pharmacological preparation containing 1,8-cineole. (2012) Kirsch F, Beauchamp J, Büttner A Journal article Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols. (2012) Strube A, Büttner A, Czerny M Journal article