Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Experimental Research in Synthetic Molecular Communications - Part I (2023) Lotter S, Brand L, Jamali V, Schäfer M, Loos H, Unterweger H, Greiner S, et al. Journal article Linalool, 1,8-Cineole, and Eugenol Transfer from a Curry Dish into Human Urine (2023) Debong M, N'Diaye K, Schöberl D, Yin Y, Lang R, Büttner A, Hofmann T, Loos H Journal article Pulse Shaping for MC via Particle Size (2023) Wicke W, Felsheim R, Brand L, Jamali V, Loos H, Büttner A, Schober R Journal article Olfaction-inspired MCs: Molecule Mixture Shift Keying and Cross-Reactive Receptor Arrays (2023) Jamali V, Loos H, Büttner A, Schober R, Vincent Poor H Journal article Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate (2022) Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Büttner A, Naumann-Gola S Journal article Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones (2022) Bauer P, Ortner E, Büttner A Journal article Smells like new car or rather like an old carriage? - Resolution of the decay behavior of odorants in vehicle cabins during usage (2022) Buchecker F, Loos H, Büttner A Journal article Odorant Metabolism in Humans (2022) Kornbausch N, Debong M, Büttner A, Heydel JM, Loos H Journal article, Review article Investigations on the impact of hardening on the odour of an aqueous cavity preservation for automotive applications using sensory and instrumental analysis (2022) Buchecker F, Loos H, Büttner A Journal article Odor characterization of a cavity preservation using emission test chambers by different sensory evaluation methods and sampling concepts for instrumental analysis (2022) Büttner A, Buchecker F, Loos HM, Buettner A Journal article