Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Responsiveness of human neonates to the odor of 5alpha-androst-16-en-3-one: A behavorial paradox? (2014) Loos H, Doucet S, Soussignan R, Hartmann C, Durand K, Dittrich R, Sagot P, et al. Journal article Coffee aroma constituents and odorant metabolites in human urine (2014) Wagenstaller M, Büttner A Journal article Quantitative validation of the n-butanol Sniffin' Sticks threshold pens (2014) Denzer M, Gailer S, Kern DW, Schumm LP, Thürauf N, Kornhuber J, Büttner A, Beauchamp J Journal article Identification of odor active substances in individual low-volume amniotic fluid samples by a sensorically targeted gas chromatographic-olfactometric approach (2014) Hartmann C, Cupisti S, Dittrich R, Büttner A Journal article Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels (2014) Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A Journal article Intranasal odorant concentrations in relation to sniff behaviour (2014) Beauchamp J, Scheibe M, Hummel T, Büttner A Journal article Transport of hop aroma compounds across Caco-2-monolayers (2014) Heinlein A, Metzger M, Walles H, Büttner A Journal article The influence of the chemical structure on odor qualities and odor thresholds in homologous series of 1,5-alkadien-3-ones, 1-alken-3-ones, 1,5-alkadien-3-ols and 1-alken-3-ols (2014) Lorber K, Schieberle P, Büttner A Journal article The aroma of goat milk: seasonal effects and changes through heat treatment (2014) Siefarth C, Büttner A Journal article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article