Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Identification of odor active substances in individual low-volume amniotic fluid samples by a sensorically targeted gas chromatographic-olfactometric approach (2014) Hartmann C, Cupisti S, Dittrich R, Büttner A Journal article Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels (2014) Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A Journal article Intranasal odorant concentrations in relation to sniff behaviour (2014) Beauchamp J, Scheibe M, Hummel T, Büttner A Journal article Transport of hop aroma compounds across Caco-2-monolayers (2014) Heinlein A, Metzger M, Walles H, Büttner A Journal article The influence of the chemical structure on odor qualities and odor thresholds in homologous series of 1,5-alkadien-3-ones, 1-alken-3-ones, 1,5-alkadien-3-ols and 1-alken-3-ols (2014) Lorber K, Schieberle P, Büttner A Journal article The aroma of goat milk: seasonal effects and changes through heat treatment (2014) Siefarth C, Büttner A Journal article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article GABAA receptor modulation by terpenoids from Sideritis extracts (2014) Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Effect of radio frequency heating on yoghurt - I. Technological applicability, shelf-life and sensorial quality (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article Effect of radio frequency heating on yoghurt - II. Microstructure and texture (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article