Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article Effect of radio frequency heating on yoghurt – II. Microstructure and texture. (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article Transport of hop aroma compounds across Caco-2-monolayers. (2014) Heinlein A, Metzger M, Walles H, Büttner A Journal article Responsiveness of human neonates to the odor of 5α-androst-16-en-3-one: A behavioral paradox? (2014) Loos HM, Doucet S, Soussignan R, Hartmann C, Durand K, Dittrich R, Sagot P, et al. Journal article Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions. (2014) Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW Journal article Behavioral responses to mammalian blood odor and a blood odor component in four species of large carnivores. (2014) Nilsson S, Sjöberg J, Amundin M, Hartmann C, Büttner A, Laska M Journal article The aroma of goat milk: Seasonal effects and changes through heat treatment. (2014) Siefarth C, Büttner A Journal article Responsiveness of human neonates to the odor of 5alpha-androst-16-en-3-one: A behavorial paradox? (2014) Loos H, Doucet S, Soussignan R, Hartmann C, Durand K, Dittrich R, Sagot P, et al. Journal article Coffee aroma constituents and odorant metabolites in human urine (2014) Wagenstaller M, Büttner A Journal article Quantitative validation of the n-butanol Sniffin' Sticks threshold pens (2014) Denzer M, Gailer S, Kern DW, Schumm LP, Thürauf N, Kornhuber J, Büttner A, Beauchamp J Journal article