Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Coffee aroma constituents and odorant metabolites in human urine. (2014) Wagenstaller M, Büttner A Journal article GABAA receptor modulation by terpenoids from Sideritis extracts. (2014) Kessler A, Sahin-Nadeem H, Lummis SCR, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels. (2014) Tyapkova O, Bader-Mittermaier S, Schweiggert-Weisz U, Wurzinger S, Beauchamp J, Büttner A Journal article Intranasal odorant concentrations in relation to sniff behavior. (2014) Beauchamp J, Scheibe M, Hummel T, Büttner A Journal article Identification of odor active substances in individual low-volume amniotic fluid samples by a sensorially targeted gas chromatographic-olfactometric approach. (2014) Hartmann C, Cupisti S, Dittrich R, Büttner A Journal article Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage. (2014) Siefarth C, Serfert Y, Drusch S, Büttner A Journal article Quantitative validation of the n-butanol sniffin’ sticks threshold pens. (2014) Denzer M, Gailer S, Kern DW, Schumm LP, Thürauf N, Kornhuber J, Büttner A, Beauchamp J Journal article Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article Effect of radio frequency heating on yoghurt – II. Microstructure and texture. (2014) Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A Journal article