Prof. Dr. Andrea Büttner

Naturwissenschaftliche Fakultät Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Fragrant Sesquiterpene Ketones as Trace Constituents in Frankincense Volatile Oil of Boswellia sacra (2016) Niebler J, Zhuravlova K, Minceva M, Büttner A Journal article, Original article Frankincense Revisited, Part I: Comparative Analysis of Volatiles in Commercially Relevant Boswellia Species (2016) Niebler J, Büttner A Journal article, Original article Frankincense Revisited, Part II: Volatiles in Rare Boswellia Species and Hybrids (2016) Niebler J, Eslamieh J, Büttner A Journal article Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016) Lopez Pinar A, Rauhut D, Ruehl E, Büttner A Journal article, Original article Structure-Odor Relationships of (E)-3-Alkenoic Acids, (E)-3-Alken-1-ols, and (E)-3-Alkenals (2015) Lorber K, Büttner A Journal article Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. (2015) Niebler J, Büttner A Journal article Are odorant constituents of herbal tea transferred into human milk? (2015) Denzer M, Kirsch F, Büttner A Journal article Pyrolysis-GC–MS–Olfactometry: A new approach to identify thermally generated odorants in frankincense. (2015) Niebler J, Büttner A Journal article Are odorant constituents of herbal tea transferred into human milk? (2015) Denzer-Lippmann M, Kirsch F, Büttner A Journal article Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives (2015) Elsharif S, Banerjee A, Büttner A Journal article