Prof. Dr. Andrea Büttner



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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children. (2017) Wiedmer C, Velasco-Schön C, Büttner A Journal article Sensory characterization and identification of odorous constituents in acrylic adhesives. (2017) Denk P, Büttner A Journal article Resolving the chemical structures of off-odorants and potentially harmful substances in toys – example of children’s swords. (2017) Denk P, Velasco-Schön C, Büttner A Journal article Effects of different isocaloric oral nutrient solutions on olfactory functioning, hunger and food craving (2017) Thürauf N, Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, et al. Conference contribution Development and validation of a food-associated olfactory test (FAOT) (2017) Denzer-Lippmann M, Beauchamp J, Freiherr J, Thürauf N, Kornhuber J, Büttner A Journal article, Original article Responses of Human Neonates to Highly Diluted Odorants from Sweat (2017) Loos H, Doucet S, Vedrines F, Sharapa C, Soussignan R, Durand K, Sagot P, et al. Journal article Characterization of aroma-active and off-odor compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. (2016) Mahmoud M, Büttner A Journal article, Original article Detection of volatile metabolites of garlic in human breast milk (2016) Scheffler L, Sauermann Y, Zeh G, Hauf K, Heinlein A, Sharapa C, Büttner A Journal article, Original article Flavor release from sugar-containing and sugar-free confectionary egg albumen foams (2016) Tyapkova O, Siefarth C, Schweiggert-Weisz U, Beauchamp J, Büttner A, Bader-Mittermaier S Journal article, Original article