PD Dr. Helene Loos

Lehrstuhl für Aroma- und Geruchsforschung

Olfaction scaffolds the developing human from neonate to adolescent and beyond (2020) Schaal B, Saxton TK, Loos H, Soussignan R, Durand K Journal article, Review article Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents (2020) Schreiner L, Karacan B, Blankenagel S, Packhaeuser K, Freiherr J, Loos H Journal article Diet-Induced Flavor Changes in Human Milk: Update and Perspectives (2020) Debong M, Loos H Journal article The odour of human milk: Its chemical variability and detection by newborns (2019) Loos H, Schaal B, Reger D Journal article, Review article A masked aversive odor cannot be discriminated from the masking odor but can be identified through odor quality ratings and neural activation patterns (2019) Rodriguez-Raecke R, Loos H, Sijben R, Singer M, Beauchamp J, Büttner A, Freiherr J Journal article Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture (2018) Mahmoud M, Tybussek T, Loos H, Wagenstaller M, Büttner A Journal article Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life (2018) Zareian M, Böhner N, Loos H, Silcock P, Bremer P, Beauchamp J Journal article, Original article Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry (2017) Schreiner L, Loos H, Büttner A Journal article Responses of human neonates to highly diluted odorants from sweat. (2017) Loos H, Doucet S, Vedrines F, Sharapa C, Soussignan R, Durand K, Sagot P, et al. Journal article Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. (2017) Schreiner L, Loos H, Büttner A Journal article