PD Dr. Helene Loos



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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Geruchsstoffmetabolismus im Menschen (2022) Kornbausch N, Debong M, Büttner A, Heydel JM, Loos H Journal article Follow your nose - Traveling the world of odorants in new cars (2022) Buchecker F, Baum A, Loos H, Büttner A Journal article Dietary Linalool is Transferred into the Milk of Nursing Mothers (2021) Debong M, N'Diaye K, Owsienko D, Schoberl D, Ammar T, Lang R, Büttner A, et al. Journal article Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABA(A) receptor function in vitro (2021) Janzen D, Slavik B, Zehe M, Sotriffer C, Loos H, Büttner A, Villmann C Journal article Tracing odour- and taste-active compounds in human milk (2021) Debong M, Lang R, N'Diaye K, Büttner A, Hofmann T, Loos H Conference contribution Correction to: Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents (Wood Science and Technology, (2020), 54, 5, (1385-1400), 10.1007/s00226-020-01216-y) (2021) Schreiner L, Karacan B, Blankenagel S, Packhaeuser K, Freiherr J, Loos H Journal article, Erratum Dietary Piperine is Transferred into the Milk of Nursing Mothers (2021) N´Diaye K, Debong M, Behr J, Dirndorfer S, Duggan T, Beusch A, Schlagbauer V, et al. Journal article Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography (2021) Slavik B, Roehrer S, Loos H, Minceva M, Büttner A Journal article A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs (2020) Loos H, Schreiner L, Karacan B Journal article Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic (2020) Qin W, Huber K, Popp M, Bauer P, Büttner A, Sharapa C, Scheffler L, Loos H Journal article
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