Sümeyye Sahin

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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Book chapter / Article in edited volumes
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Unpublished / Preprint

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Journal

Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken (2019) Sahin S, Büttner A, Pischetsrieder M Journal article, other Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract (2017) Sahin S, Eulenburg V, Heinlein A, Villmann C, Pischetsrieder M Journal article Three-step test system for the identification of novel GABAa receptor modulating food plants (2016) Sahin S, Eulenburg V, Kreis W, Villmann C, Pischetsrieder M Journal article, Original article