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Erika Zardin
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. (2014)
Zardin E, Tyapkova O, Büttner A, Beauchamp J
Journal article
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications (2014)
Zardin E, Tyapkova O, Büttner A, Beauchamp J
Journal article