Muhammad Jehanzaib Khan

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Lehrstuhl für Strömungsmechanik (LSTM)
Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough (2023) Khan MJ, Jovicic V, Zbogar-Rasic A, Zettel V, Delgado A, Hitzmann B Journal article Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour (2022) Khan MJ, Jovicic V, Zbogar-Rasic A, Delgado A Journal article Effectiveness of Non-Thermal Plasma Induced Degradation of Per- and Polyfluoroalkyl Substances from Water (2022) Khan MJ, Jovicic V, Zbogar-Rasic A, Poser A, Freichels K, Delgado A Journal article Investigation of the Concepts to Increase the Dew Point Temperature for Thermal Energy Recovery from Flue Gas, Using Aspen® (2019) Fedorova N, Aziziyanesfahani P, Jovicic V, Zbogar-Rasic A, Khan MJ, Delgado A Journal article Impact of non-thermal plasma on the abatement of Perfluorinated compounds present in minute quantities in water effluents (2019) Khan MJ, Jovicic V, Zbogar-Rasic A, Fedorova N, Poser A, Swoboda P, Delgado A Conference contribution Degradation of Low Concentrated Perfluorinated Compounds (PFCs) from Water Samples Using Non-Thermal Atmospheric Plasma (NTAP) (2018) Jovicic V, Khan MJ, Zbogar-Rasic A, Fedorova N, Poser A, Swoboda P, Delgado A Journal article Cleaning of the surfaces in the food industry using cold plasma (2017) Jovicic V, Jung I, Zbogar-Rasic A, Khan MJ, Delgado A Conference contribution