Prof. Dr.-Ing. Antonio Delgado

Lehrstuhl für Strömungsmechanik Technische Fakultät

Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices (2019) Seidl P, Loekman S, Sardogan M, Voigt E, Claßen T, Ha J, Luzi G, et al. Journal article Comparison between different strategies for the realization of flashing-light effects - Pneumatic mixing and flashing illumination (2019) Luzi G, McHardy C, Lindenberger C, Rauh C, Delgado A Journal article Foam dynamics in non-Newtonian fluids using Lattice Boltzmann Method and its application in food industry (2019) Mobarak MM, Gatternig B, Hussein M, Delgado A Conference contribution, Abstract of lecture Numerical investigation of the Euler turbomachinery equation and analysis of the impact of the impeller design on the fan performance by an optimization study (2019) Fritsche M, Epple P, Gast S, Delgado A Conference contribution Potential Application of Innovative Gas Hydrate Technology in Fruit Juices Concentration Process (2019) Loekman S, Claßen T, Seidl P, Luzi G, Gatternig B, Rauh C, Delgado A Conference contribution, Conference Contribution Phenomena, mechanisms and structures in wished and unwished foams in matter of biological origin (2019) Gatternig B, Osorio Nesme A, Almazan Torres L, Thünnesen J, Beck T, McHardy C, Bernstein T, et al. Conference contribution, Conference Contribution Novel baking concept based on the Volumetric Ceramic Burners VCB (2019) Jovicic V, Delgado A Conference contribution, Conference Contribution On the effect of trailing edge under-filing on the apparent slip factor of centrifugal impellers (2019) Litfin O, Delgado A Conference contribution Modelling and simulation of food foams with different material consistencies (2019) Mobarak MM, Gladbach K, Chen N, Gatternig B, Osorio Nesme A, Hussein M, Delgado A Conference contribution Food foams simulations by the means of multicomponent lattice Boltzmann Method (2019) Mobarak MM, Gatternig B, Osorio Nesme A, Hussein M, Delgado A Conference contribution