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Johannes Wüst
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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(4)
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Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk (2020)
Meltretter J, Wüst J, Dittrich D, Lach J, Ludwig J, Eichler J, Pischetsrieder M
Journal article
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk (2016)
Wüst J, Pischetsrieder M
Journal article, Original article
Modified peptides as indicators for thermal and nonthermal reactions in processed milk (2014)
Meltretter J, Wüst J, Pischetsrieder M
Journal article
Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry (2013)
Meltretter J, Wüst J, Pischetsrieder M
Journal article