Technische Universität Berlin

University / College


Location: Berlin, Germany (DE) DE

ISNI: 0000000122928254

ROR: https://ror.org/03v4gjf40

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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

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To

Abstract

Journal

On motions that allow for identification of hinge joint axes from kinematic constraints and 6D IMU data (2019) Nowka D, Kok M, Seel T Conference contribution Lücken und Herausforderungen bei der praktischen Umsetzung des Model-Based Systems Engineering (2019) Fresemann C, Stark R, Sauer C, Schleich B, Wartzack S Journal article Maximizing the storage capacity of gas networks: a global MINLP approach (2019) Burlacu R, Egger H, Gross M, Martin A, Pfetsch ME, Schewe L, Sirvent M, Skutella M Journal article Enhanced Photoelectrochemical Water Oxidation Performance by Fluorine Incorporation in BiVO4and Mo:BiVO4Thin Film Photoanodes (2019) Rohloff M, Anke B, Kasian O, Zhang S, Lerch M, Scheu C, Fischer A Journal article Stable nuclear transformation of rhodophyte species Porphyridium purpureum: advanced molecular tools and an optimized method (2019) Prasad B, Lein W, Thiyam G, Lindenberger C, Buchholz R, Vadakedath N Journal article Thermal expansion of colloidal CdSe/CdS core/shell quantum dots (2019) Moses Badlyan N, Biermann A, Aubert T, Hens Z, Maultzsch J Journal article Phonon dispersion of MoS2 (2019) Tornatzky H, Gillen R, Uchiyama H, Maultzsch J Journal article Needle-like structures discovered on positively charged lightning branches (2019) Hare BM, Scholten O, Dwyer J, Trinh TN, Buitink S, ter Veen S, Bonardi A, et al. Journal article An optimized method and a dominant selectable marker for genetic engineering of an industrially promising microalga-Pavlova lutheri (2019) Prasad B, Lein W, Lindenberger C, Buchholz R, Vadakedath N Journal article Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices (2019) Seidl P, Loekman S, Sardogan M, Voigt E, Claßen T, Ha J, Luzi G, et al. Journal article