Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)

Research facility


Location: Freising, Germany (DE) DE

ISNI: 0000000097307658

ROR: https://ror.org/02at7zv53

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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Contribution of s. XYLOSUS and l. Sakei ssp. carnosus fermentation to the aroma of Lupin protein isolates (2021) Schlegel K, Ortner E, Büttner A, Schweiggert-Weisz U Journal article An individualised nutritional intervention concept for nursing home residents with or at risk of malnutrition: An enable study (2021) Seemer J, Kiesswetter E, Blawert A, Fleckenstein D, Gloning M, Bader-Mittermaier S, Sieber C, et al. Journal article Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1 (2021) Schlegel K, Lidzba N, Ueberham E, Eisner P, Schweiggert-Weisz U Journal article Correction to: Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents (Wood Science and Technology, (2020), 54, 5, (1385-1400), 10.1007/s00226-020-01216-y) (2021) Schreiner L, Karacan B, Blankenagel S, Packhaeuser K, Freiherr J, Loos H Journal article, Erratum Effects of an individualised nutritional intervention to tackle malnutrition in nursing homes: a pre-post study (2021) Seemer J, Kiesswetter E, Fleckenstein-Sussmann D, Gloning M, Bader-Mittermaier S, Sieber C, Sixt B, et al. Journal article The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure (2021) Strangl M, Lok B, Breunig P, Ortner E, Büttner A Journal article A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs (2020) Loos H, Schreiner L, Karacan B Journal article Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions (2020) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Exploring odor minimization in post-consumer plastic packaging waste through the use of probiotic bacteria (2020) Lok B, Büttner A, Denk P, Ortner E, Fell T Journal article Key aroma compounds in two bavarian gins (2020) Buck N, Goblirsch T, Beauchamp J, Ortner E Journal article
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