Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)

Research facility


Location: Freising, Germany (DE) DE

ISNI: 0000000097307658

ROR: https://ror.org/02at7zv53

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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Odor and Constituent Odorants of HDPE–Lignin Blends of Different Lignin Origin (2022) Lok B, Mueller G, Ganster J, Erdmann J, Büttner A, Denk P Journal article Innovative plAnt Protein fibre and Physical activity solutions to address poor appEtite and prevenT undernutrITion in oldEr adults – APPETITE (2021) Volkert D, Corish CA, Dardevet D, De Vito G, Guillet C, Bader-Mittermaier S, Robinson S, et al. Journal article Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins (2021) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Application of Deep Learning on Foci of Neural Activity Makes It Possible to Identify Crucial Brain Areas for the Classification of Aversive and Hedonic Neural Odor Processing (2021) Lermer R, Torske A, Bauer T, Freiherr J Conference contribution Less is More: Stimulus Removal in Olfactory-Visual Stimulation Increases Activation in Multisensory Brain Areas (2021) Schicker D, Blankenagel S, Zimmer C, Hauner H, Freiherr J Conference contribution Breath biomarkers in diagnostic applications (2021) Pham YL, Beauchamp J Journal article, Review article Aroma-active compounds in robusta coffee pulp puree—evaluation of physicochemical and sensory properties (2021) Buck N, Wohlt D, Winter AR, Ortner E Journal article Usual protein intake amount and sources of nursing home residents with (Risk of) malnutrition and effects of an individualized nutritional intervention: An enable study (2021) Seemer J, Volkert D, Fleckenstein-Sußmann D, Bader-Mittermaier S, Sieber C, Kiesswetter E Journal article Contribution of s. XYLOSUS and l. Sakei ssp. carnosus fermentation to the aroma of Lupin protein isolates (2021) Schlegel K, Ortner E, Büttner A, Schweiggert-Weisz U Journal article An individualised nutritional intervention concept for nursing home residents with or at risk of malnutrition: An enable study (2021) Seemer J, Kiesswetter E, Blawert A, Fleckenstein D, Gloning M, Bader-Mittermaier S, Sieber C, et al. Journal article