Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)
Research facility
Location:
Freising,
Germany (DE)
ISNI: 0000000097307658
ROR: https://ror.org/02at7zv53
A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs (2020)
Loos H, Schreiner L, Karacan B
Journal article
Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions (2020)
Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A
Journal article
Exploring odor minimization in post-consumer plastic packaging waste through the use of probiotic bacteria (2020)
Lok B, Büttner A, Denk P, Ortner E, Fell T
Journal article
Key aroma compounds in two bavarian gins (2020)
Buck N, Goblirsch T, Beauchamp J, Ortner E
Journal article
Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis (2020)
Prado KS, Strangl M, Pereira SR, Tiboni AR, Ortner E, Spinacé MA, Büttner A
Journal article
Odor characterization along the recycling process of post-consumer plastic film fractions (2020)
Strangl M, Ortner E, Fell T, Ginzinger T, Büttner A
Journal article
Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation (2020)
Schreiner L, Ortner E, Büttner A
Journal article
Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents (2020)
Schreiner L, Karacan B, Blankenagel S, Packhaeuser K, Freiherr J, Loos H
Journal article
Structure-Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying p-Cymene (2020)
Schreiner L, Bauer J, Ortner E, Büttner A
Journal article
The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese (2020)
Schädle C, Eisner P, Bader-Mittermaier S
Journal article